Whole egg powder is a highly nutritious product packed with protein, essential vitamins, and minerals, making it an excellent supplement for muscle growth and overall health. It offers a long shelf life and easy storage, making it ideal for food processing, baking, and ready-to-eat meals. Rich in amino acids, it supports tissue repair and immune system function.
Egg white powder is a high-protein, low-fat option, widely used in sports nutrition, bakery products, and protein supplements. It enhances muscle recovery, provides excellent foaming properties for baking, and is ideal for low-cholesterol diets.
Egg yolk powder is rich in healthy fats, vitamins, and emulsifying properties, making it perfect for sauces, dressings, and premium bakery applications. These egg powders offer a cost-effective and versatile solution for the food industry, widely used in snacks, energy bars, and nutritional formulations.
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